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The Basics The ABCs of the personal chef world. A walk though the process from inquiry to cook day. Learn the terms, jargon, service sizes, duties, scheduling, kitchen assessments, in-home interviews, key arrangements, and equipment (to carry or not to carry?). -
A Day in the Life Planning, organizing and executing a cook day. Tips on efficiency that begin with menu planning and end with taking out the trash! -
The Business of Being a Personal Chef The nitty-gritty! Costing/pricing, fresh serve, frozen, service size, service agreements, contracts, parties, marketing (low tech to higher) and more! -
New Chef Essentials will help you get the traction you want for your PC business by laying a firm and solid foundation.
$199/mo with 6 month minimum sign up
