The Business of Being a Personal Chef (Video)


The Business of Being a Personal Chef

The nitty-gritty! Costing/pricing, fresh serve, frozen, service size, service agreements, contracts, parties, marketing (low tech to higher) and more!



In this third video, Chef Monica Thomas takes you by the hand and answers pressing questions that have nothing to do with cooking! You’ll discover:

  • methods for costing/pricing your services
  • whether contracts or service agreements are necessary
  • methods to use in determining what to charge for parties
  • variations on the traditional personal chef services that can generate income
  • ways to market and find your ideal clients, both low-tech and beyond



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