The Business of Being a Personal Chef (Video)

$79.00

The Business of Being a Personal Chef

The nitty-gritty! Costing/pricing, fresh serve, frozen, service size, service agreements, contracts, parties, marketing (low tech to higher) and more!

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Description

In this third video, Chef Monica Thomas takes you by the hand and answers pressing questions that have nothing to do with cooking! You’ll discover:

  • methods for costing/pricing your services
  • whether contracts or service agreements are necessary
  • methods to use in determining what to charge for parties
  • variations on the traditional personal chef services that can generate income
  • ways to market and find your ideal clients, both low-tech and beyond

 

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