The Basics (Video)


The Basics

The ABCs of the personal chef world. A walk though the process from inquiry to cook day. Learn the terms, jargon, service sizes, duties, scheduling, kitchen assessments, in-home interviews, key arrangements, and equipment (to carry or not to carry?).



This video covers the Who What Where When and How of the fabulous Personal Chef world. Let veteran Personal Chef Monica Thomas walk you through the basics of this ultra-flexible business.

In this video, Chef Monica will teach you:

  • Terminology and lingo
  • The difference between Personal and Private Chefs and why this is important
  • What services are typically offered by a Personal Chef
  • Sizes of services beginning with the industry standard 5 x 4
  • Frequency of service and how that impacts your schedule
  • The basics of the in-home interview


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