The Business of Being a Personal Chef
The nitty-gritty! Costing/pricing, fresh serve, frozen, service size, service agreements, contracts, parties, marketing (low tech to higher) and more!
The Business of Being a Personal Chef (Video)
$79.00
Description
In this third video, Chef Monica Thomas takes you by the hand and answers pressing questions that have nothing to do with cooking! You’ll discover:
- methods for costing/pricing your services
- whether contracts or service agreements are necessary
- methods to use in determining what to charge for parties
- variations on the traditional personal chef services that can generate income
- ways to market and find your ideal clients, both low-tech and beyond
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