Lessons Learned – 17 years of being a personal chef
This is an end of year blog - but one that has NOTHING to do with the 2020 pandemic specifically. I’m looking much further back than just this year … actually looking back over nearly 17 years of being a personal chef. Over that length of time, I’ve learned a LOT - mostly via trial and error (heavy emphasis on error). Here are my top 13 lessons learned which may help you NOT make the same errors I did. Don’t undervalue yourself/your services. Fire the client when the fit is just wrong! Practice. Practice. And practice some more. Give